shallot, balsamic vinegar, carrot, celery, duck, canola oil, rosemary, red wine & creme fraiche recipes
1 recipes
Page 1
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, rosemary, red wine, canola oil, chicken stock, duck fat, coriander, honey, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard