shallot, balsamic vinegar, carrot, celery, duck, canola oil, vegetable oil, egg & cilantro recipes
6 recipes
Page 1
Peking duck omelette ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, vegetable oil, egg, soy sauce, kecap manis, bean sprouts, snap peas, shiitake mushroom, bell pepper, roasted peanuts, scallion
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: duck, shallot, vegetable oil, egg, chicken stock, milk, bread, butter, apple, red wine vinegar, parsley, button mushroom, garlic
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: duck, shallot, vegetable oil, egg, chicken stock, flour, butter, soy sauce, orange, brown sugar, shaoxing wine, cinnamon, orange juice, chinese five spice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: duck, shallot, vegetable oil, egg, chicken stock, flour, butter, soy sauce, orange, brown sugar, shaoxing wine, cinnamon, orange juice, chinese five spice
Duck Stuffed Dumplings with Swiss Chard
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, egg, bacon, semolina flour, butter, pastry flour, rosemary, chard, sage, vinegar, thyme, potato, sugar, garlic, chervil
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, egg, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, celeriac, olive oil, orange juice, capers, thyme, onion, garlic