shallot, balsamic vinegar, carrot, celery, duck, chili flake, dijon mustard, extra virgin olive oil & chicken broth recipes
4 recipes
Page 1
Duck with Figs and Port
foodnetwork.com
Ingredients: chicken broth, duck, shallot, extra virgin olive oil, butter, ginger root, coriander, red wine vinegar, fig, bay leaf, port wine
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, carrot, dijon mustard, red onion, fennel, red wine vinegar, bay leaf, white pepper, parsley, thyme, green lentils
Duck Beets
foodnetwork.com
Ingredients: duck, balsamic vinegar, shallot, extra virgin olive oil, butter, fleur de sel, red wine vinegar, red wine, cinnamon, beetroot, sugar, garlic
Dukkah Roasted Duck Legs
savorthebest.com
Ingredients: chicken broth, duck, shallot, extra virgin olive oil, dukkah, cumin, white wine, white balsamic vinegar, honey, white pepper, dried fig, olive oil, fennel seed, garlic