shallot, balsamic vinegar, carrot, celery, duck, chili flake, garlic, chicken stock & fish sauce recipes
4 recipes
Page 1
Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, chicken stock, fish sauce, shallot, garlic, lemongrass, orange, vegetable oil, cinnamon, sherry, star anise, sugar, chinese five spice