shallot, balsamic vinegar, carrot, celery, duck, chili flake, olive oil, onion & beef steak recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, olive oil, onion, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, thyme, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, celery, shallot, carrot, olive oil, onion, duck confit, duck fat, butter, peppercorn, ginger root, coriander, grapeseed oil, bay leaf, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, thyme, coconut, sugar, turmeric, garlic, cassava