shallot, balsamic vinegar, carrot, celery, duck, chili flake, white wine, white wine vinegar & dill recipes
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Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, white wine, shallot, white wine vinegar, chicken stock, orange, fennel, red wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic