Ingredients: duck, shallot, bay leaf, thyme, chicken stock, cream, grape, lemon, white wine, vegetable oil, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, carrot, bay leaf, thyme, red onion, fennel, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, parsley, green lentils