shallot, balsamic vinegar, carrot, celery, duck, chive, thyme, apple & olive oil recipes
3 recipes
Page 1
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: duck, shallot, carrot, olive oil, thyme, lemon, fennel, honey, celeriac, parsley, beetroot, apple cider vinegar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, olive oil, thyme, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, onion, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, celery, shallot, carrot, olive oil, thyme, duck confit, duck fat, butter, peppercorn, ginger root, coriander, grapeseed oil, bay leaf, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava