shallot, balsamic vinegar, carrot, celery, duck, cilantro, red wine vinegar, olive oil & baby greens recipes
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Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, red wine vinegar, olive oil, chicken stock, white wine, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, thyme, onion, garlic