shallot, balsamic vinegar, carrot, celery, duck, cilantro, turmeric, tamarind paste & candlenut recipes

1 recipes

Page 1

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, celery, shallot, carrot, cilantro, tamarind paste, turmeric, duck confit, duck fat, butter, peppercorn, ginger root, coriander, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, clove, cinnamon, thyme, onion, coconut, sugar, garlic, cassava