shallot, balsamic vinegar, carrot, celery, duck, coconut milk, dijon mustard & bay leaf recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, carrot, bay leaf, dijon mustard, red onion, fennel, extra virgin olive oil, red wine vinegar, white pepper, parsley, thyme, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, bay leaf, dijon mustard, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic