shallot, balsamic vinegar, carrot, celery, duck, dijon mustard, bell pepper, red wine vinegar & beef steak recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, red wine vinegar, carrot, dijon mustard, red onion, fennel, extra virgin olive oil, bay leaf, white pepper, parsley, thyme, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, red wine vinegar, dijon mustard, chicken stock, white wine, orange, fennel, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic