Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, fish sauce, shallot, garlic, chicken stock, lemongrass, orange, vegetable oil, cinnamon, sherry, star anise, sugar, chinese five spice
Mouth Watering Duck Curry
pachakam.com
Ingredients: duck, fish sauce, shallot, garlic, shrimp paste, dark soy sauce, lemongrass, brown sugar, ginger root, galangal, chile pepper, sugar, turmeric, tamarind juice
Harold Dieterle's Duck Larb Recipe
seriouseats.com
Ingredients: duck, fish sauce, shallot, garlic, lemongrass, ginger root, rice wine vinegar, romaine, basil, green beans, chili powder, onion, sugar, lime, canola oil, white rice