Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, fish sauce, shallot, lemongrass, vegetable oil, garlic, chicken stock, orange, cinnamon, sherry, star anise, sugar, chinese five spice
Vietnamese Grilled Lemongrass Chicken Thighs
themissinglokness.com
Ingredients: fish sauce, shallot, lemongrass, carrot, vegetable oil, garlic, boneless skinless chicken thighs, brown sugar, daikon, vinegar, cilantro, sugar, lime