shallot, balsamic vinegar, carrot, celery, duck, fish sauce, vegetable oil, bean sprouts & cornstarch recipes
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Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, fish sauce, shallot, vegetable oil, chicken stock, lemongrass, orange, cinnamon, sherry, star anise, sugar, garlic, chinese five spice