Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, chicken stock, shallot, garlic, fish sauce, lemongrass, orange, vegetable oil, cinnamon, sherry, star anise, sugar, chinese five spice
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, chicken stock, shallot, garlic, duck fat, coriander, rosemary, honey, red wine, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, scallion, english mustard, canola oil
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, shallot, garlic, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion
Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce