shallot, balsamic vinegar, carrot, celery, duck, garlic, rosemary, extra virgin olive oil & sage recipes

10 recipes

Page 1

Grilled Beef Tenderloin

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, rosemary, sage, garlic, beef steak, butter, thyme

Apple-Cranberry Stuffing

eatingwell.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, sage, garlic, chicken broth, walnut, bread, butter, apple, craisins

Warm French Lentil Salad with Bacon & Herbs Recipe - (4.4/5)

keyingredient.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, rosemary, sage, garlic, chicken broth, bacon, dijon mustard, parsley, capers, green lentils

Roasted Butternut Squash and Swiss Chard

afamilyfeast.com

Ingredients: shallot, extra virgin olive oil, rosemary, sage, garlic, pine nut, goat cheese, chard, butternut squash, seasoned salt, craisins

Herbed Turkey Breast

marthastewart.com

Ingredients: shallot, extra virgin olive oil, rosemary, carrot, sage, garlic, turkey breast, butter, parsley, oregano, turnip, potato, sugar

Hash Brown Fingerling Potatoes Proven ale

myrecipes.com

Ingredients: shallot, extra virgin olive oil, rosemary, sage, garlic, butter, lavender, basil, parsley, thyme, potato, scallion

Easy Vegetarian Stuffing

italicanakitchen.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, sage, garlic, bread, white wine, apple, egg, parsley, thyme, vegetable broth, craisins

Six-Herb Linguine

goodhousekeeping.com

Ingredients: shallot, extra virgin olive oil, rosemary, sage, garlic, chicken broth, parmesan, linguine, white wine, chive, basil, parsley, oregano

Chestnut, Mushroom and Butternut Squash Baked Risotto

floatingkitchen.net

Ingredients: shallot, extra virgin olive oil, rosemary, sage, garlic, parmesan, butter, chestnut, white wine, button mushroom, butternut squash, thyme, risotto rice, vegetable broth

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, sage, garlic, tamari, sun dried tomato, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato