shallot, balsamic vinegar, carrot, celery, duck, garlic, vegetable oil, chile pepper & chicken breast recipes
11 recipes
Page 1
One-Pan Roasted Duck Legs and Root Vegetables
eatsmarter.com
Ingredients: duck, shallot, carrot, vegetable oil, garlic, chicken broth, parsley, turnip
Duck Legs with Vegetable Curry
eatsmarter.com
Ingredients: duck, shallot, carrot, vegetable oil, garlic, chicken broth, bay leaf, celeriac, curry, potato
Duck with cumin Itik jintan putih
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, garlic, cumin, peppercorn, coriander, onion, coconut milk, white rice
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, cream, grape, lemon, white wine, bay leaf, thyme
Duck Legs with Vegetables
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken broth, pastry flour, baby carrot, cinnamon, orange juice, beetroot, thyme, new potato
Duck and Beetroot Risotto
tilda.com
Ingredients: duck, shallot, vegetable oil, garlic, parmesan, butter, feta, honey, long-grain white rice, parsley, beetroot, thyme, vegetable broth
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, milk, bread, butter, apple, red wine vinegar, egg, parsley, button mushroom
Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, fish sauce, lemongrass, orange, cinnamon, sherry, star anise, sugar, chinese five spice
Duck Stuffed Dumplings with Swiss Chard
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, garlic, bacon, semolina flour, butter, pastry flour, rosemary, chard, egg, sage, vinegar, thyme, potato, sugar, chervil
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, duck fat, coriander, rosemary, honey, red wine, radish, apple cider vinegar, thyme, new potato, watercress, scallion, english mustard, canola oil
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion