shallot, balsamic vinegar, carrot, celery, duck, ginger root, peanut oil, sesame oil & heavy cream recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: peanut oil, heavy cream, balsamic vinegar, shallot, ginger root, sesame oil, bay scallop, butter, soy sauce, white wine, extra virgin olive oil, grapeseed oil, wasabi, spinach, mirin, sugar, lime, wild mushroom