shallot, balsamic vinegar, carrot, celery, duck, honey, chicken breast, scallion & chicken thighs recipes

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Roast duck with layered potato cake and spring onion, radish and watercress salad

olivemagazine.com

Ingredients: duck, shallot, honey, scallion, chicken stock, duck fat, coriander, rosemary, red wine, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, english mustard, canola oil