68 recipes
Page 1
Chinese five-spice duck with fennel and olives ( SERVES 4 )
eatwell.co.nz
Grilled Pork Tenderloin with Beer and Mustard Glaze
heygrillhey.com
Oyster Ravioli with Champagne Sauce
lacucinaitaliana.com
Sweet Potato Gnocchi with Balsamic Sage Brown Butter
louisianacookin.com
Chicken Tenders with Balsamic-Fig Sauce
allrecipes.com
Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce
justalittlebitofbacon.com
Caramelized Shallots, Basil-Olive Oil and Goat Cheese Bread
recipeland.com
Rosemary Pork Tenderloin
chiselandfork.com
Apricot and Chevre Muffins
bhg.com
Homemade Lavash Crackers with Shallot Cream Cheese Dip
bettycrocker.com
Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme
wrytoasteats.com
Chicken Schnitzel with Crunchy Salad
bonappetit.com
Orange Glazed Chicken Breasts
thehungrybluebird.com
Citrus Chicken with Tarragon and Mustard
canolainfo.org
Pork Chops and Apples
allrecipes.com
Honey chilli chicken
womensweeklyfood.com.au
Braised Shallot Chicken Thighs with Burst Tomatoes
parsleysagesweet.com
Orange Glazed Chicken
macheesmo.com
Stuffed Turkey Roll
goodhousekeeping.com
Heirloom Tomato Galette with Honey and Goat Cheese
theforkedspoon.com