Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: heavy cream, celery, lemon, shallot, ginger root, carrot, lobster, butter, white truffle oil, white wine, red onion, lemongrass, bok choy, fennel, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, garlic, scallion, canola oil
Perch on Carrot Salad with Yogurt-Dill Dressing
eatsmarter.com
Ingredients: heavy cream, lemon, shallot, ginger root, carrot, perch, pistachio, yogurt, butter, dill, orange, vanilla, parsley, olive oil, clove, cinnamon, cornstarch, confectioners’ sugar, star anise, green cardamom, garlic, vegetable broth, chili flake
Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce