shallot, balsamic vinegar, carrot, celery, duck, milk, red wine, dijon mustard & pastry flour recipes
5 recipes
Page 1
Veal Ragout Pies
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Ingredients: milk, pastry flour, shallot, red wine, veal shank, ghee, egg, parsley, sunflower seeds, tomato, thyme
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, celery, shallot, red wine, ricotta, fresh mozzarella, butter, basil, club soda, egg, parsley, olive oil, tomato paste, sugar, canned tomato, garlic
Poached Eggs with Herb Sauce
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Ingredients: milk, pastry flour, shallot, red wine, heavy cream, butter, red wine vinegar, egg, button mushroom, port wine, spinach, thyme, watercress, sugar, garlic, chervil
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, shallot, red wine, chicken stock, venison, butter, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, celery, shallot, red wine, carrot, chicken stock, venison, heavy cream, bread, butter, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg