shallot, balsamic vinegar, carrot, celery, duck, nutmeg, creme fraiche, ghee & venison recipes
6 recipes
Page 1
Venison Steak with Mashed Potatoes and Red Wine-Shallot Sauce
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Ingredients: venison, ghee, balsamic vinegar, shallot, nutmeg, milk, butter, red wine, potato, sugar
Thin Game Steaks with Pomme Puree
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Ingredients: venison, ghee, balsamic vinegar, shallot, nutmeg, milk, butter, rosemary, red wine, potato, sugar
Venison and Dumplings with Cherry Sauce
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Ingredients: venison, ghee, shallot, nutmeg, chicken stock, milk, bread, butter, peppercorn, orange, red wine, egg, parsley, sour cherry
Venison with Celery Purée and Mushrooms
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Ingredients: venison, ghee, shallot, nutmeg, chicken stock, heavy cream, butter, cream, lemon, vegetable oil, lingonberry, celeriac, parsley, button mushroom, cognac, wild mushroom
Wild Game Paté with Soup
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Ingredients: venison, ghee, shallot, carrot, nutmeg, chicken stock, brisket, peppercorn, white wine, rosemary, vegetable oil, bay leaf, juniper berry, allspice, celeriac, thyme, onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, ghee, creme fraiche, celery, shallot, carrot, nutmeg, chicken stock, bacon, bread crumbs, heavy cream, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion