shallot, balsamic vinegar, carrot, celery, duck, olive oil, heavy cream, tarragon & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, pasta shell, shallot, olive oil, tarragon, parmesan, ricotta, flour, milk, butter, goat cheese, zucchini, broccoli, egg, peas, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, pasta shell, shallot, olive oil, tarragon, parmesan, ricotta, flour, milk, butter, goat cheese, zucchini, broccoli, egg, peas, spinach, mint, garlic, nutmeg