shallot, balsamic vinegar, carrot, celery, duck, peas, cilantro, vegetable broth & pastry flour recipes
6 recipes
Page 1
Pea Soup with Seared Shrimp
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Ingredients: pastry flour, shallot, peas, vegetable broth, shrimp, heavy cream, butter, bay leaf, olive oil, garlic, nutmeg
Pollock with Vegetables and Mustard Sauce
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Ingredients: pastry flour, shallot, peas, vegetable broth, pollock, heavy cream, milk, butter, lemon, cucumber, parsley, saffron, mustard
Breaded Celery Root Cutlet with Fried Eggs
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Ingredients: pastry flour, shallot, peas, vegetable broth, bread crumbs, milk, butter, white pepper, egg, celeriac, parsley, canola oil, nutmeg
Fried Trout with Creamy Asparagus and Peas
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Ingredients: pastry flour, shallot, peas, vegetable broth, trout, ghee, heavy cream, fava beans, lemon, vegetable oil, white pepper, parsley, asparagus
Deep Fried Vegetable Balls
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Ingredients: pastry flour, shallot, peas, vegetable broth, bread crumbs, heavy cream, butter, feta, vegetable oil, egg, parsley, potato, scallion, nutmeg
Asparagus and Fish Stew
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Ingredients: pastry flour, shallot, peas, vegetable broth, fish fillets, heavy cream, horseradish, lemon, white wine, basil, olive oil, tomato, asparagus, garlic