shallot, balsamic vinegar, carrot, celery, duck, peas, dill, extra virgin olive oil & prosciutto recipes
11 recipes
Page 1
Capellini with Prosciutto and Peas in Pink Sauce
cookingwithnonna.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, heavy cream, angel hair pasta, tomato
Mezzi Rigatoni with Peas, Prosciutto and Cream
cookingwithnonna.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, heavy cream, rigatoni, pecorino
Spaghetti with Peas Prosciutto and Mushrooms
cookingwithnonna.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, parmesan, spaghetti, short-cut pasta, portobello mushroom
Pasta Fresca with Prosciutto, Peas and Tomatoes
tablespoon.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, fettuccine, cherry tomato, mint, garlic
Risi e Bisi, Italian Rice and Peas
crecipe.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, chicken stock, parmesan, parsley, risotto rice, garlic
Asparagus and Fava Bean Quinoa Salad
ellerepublic.de
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, parmesan, fava beans, lemon, quinoa, endive, asparagus
Pork Saltimbocca with Peas
foodnetwork.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, chicken broth, pork chops, parmesan, flour, fontina, white wine, sage
Spaghetti with Prosciutto, Peas and Artichokes
foodnetwork.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, parmesan, spaghetti, heavy cream, fontina, white wine, rosemary, artichoke
Baked Pasta with Creamy Peas, Chicken and Prosciutto
ellerepublic.de
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, chicken breast, parmesan, flour, spiral pasta, butter, cream, garlic, nutmeg
Creamy Mushroom Pasta with Proscuitto Recipe - (4.5/5)
keyingredient.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, chicken stock, parmesan, penne rigate, heavy cream, button mushroom, marsala wine, porcini, garlic
Pasta with Prosciutto and Peas
parmacrown.com
Ingredients: prosciutto, shallot, extra virgin olive oil, peas, parmesan, heavy cream, short-cut pasta, butter, lemon, white truffle oil, bay leaf, thyme, garlic