shallot, balsamic vinegar, carrot, celery, duck, red wine, beef roast, bay leaf & bread recipes
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Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck, celery, shallot, red wine, bay leaf, duck stock, duck fat, butter, baby carrot, parsley, thyme, onion, green peppercorn, garlic, wild mushroom