shallot, balsamic vinegar, carrot, celery, duck, red wine, bread, pastry flour & tomato paste recipes
6 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, carrot, tomato paste, rabbit, red wine vinegar, bay leaf, olive oil, tomato, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, bay leaf, parsley, button mushroom, thyme
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, celery, shallot, red wine, tomato paste, ricotta, fresh mozzarella, milk, butter, basil, club soda, egg, parsley, olive oil, sugar, canned tomato, garlic
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, red wine, carrot, tomato paste, beef stew meat, beef stock, butter, paprika, orange, vegetable oil, dijon mustard, clove, cinnamon, thyme, green cardamom, garlic
Beef Roulades with Green Beans
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Ingredients: pastry flour, celery, shallot, red wine, carrot, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, brown mustard, paprika, cucumber, vegetable oil, leek, green beans, onion
Venison with Fig Dumplings
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Ingredients: bread, pastry flour, celery, shallot, red wine, carrot, tomato paste, chicken stock, venison, heavy cream, milk, butter, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg