shallot, balsamic vinegar, carrot, celery, duck, red wine, chili flake, honey & clove recipes

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Roast duck with layered potato cake and spring onion, radish and watercress salad

olivemagazine.com

Ingredients: duck, shallot, honey, red wine, chicken stock, duck fat, coriander, rosemary, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard, canola oil