Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, brisket, red wine vinegar, bay leaf, cinnamon, tomato, oregano, black olives, thyme, garlic, nutmeg
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, carrot, tomato paste, lamb neck, ground lamb, ricotta, pecorino, pappardelle, rosemary, bay leaf, thyme, mint, canned tomato, chili flake
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, tomato paste, demi-glace, brisket, flour, butter, brandy, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, carrot, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, red wine vinegar, rosemary, artichoke, bay leaf, onion, potato, garlic, chili flake
Meatball and Italian Sausage Subs with Pesto
meangreenchef.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, ground beef, ground pork sausage, sweet italian sausage, pesto, parmesan, buttermilk, provolone, bread, cracked pepper, basil, egg, oregano, onion, canned tomato, garlic, chili flake, italian seasoning
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, chive, basil, dijon mustard, smoked paprika, parsley, tomato, oregano, onion, garlic, chili flake, nutmeg, cayenne