shallot, balsamic vinegar, carrot, celery, duck, red wine, garlic, beef short ribs & dijon mustard recipes
5 recipes
Page 1
Duck Beets
foodnetwork.com
Ingredients: duck, balsamic vinegar, shallot, red wine, garlic, butter, extra virgin olive oil, fleur de sel, red wine vinegar, cinnamon, beetroot, sugar
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: duck, balsamic vinegar, shallot, red wine, carrot, garlic, milk, sour cream, black truffle butter, butter, chestnut, egg, cinnamon, parsnip, thyme, sweet potato
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck, celery, shallot, red wine, garlic, duck stock, duck fat, butter, baby carrot, bay leaf, parsley, thyme, onion, green peppercorn, wild mushroom
Roast duck pies
deliciousmagazine.co.uk
Ingredients: duck, shallot, red wine, carrot, garlic, lard, bacon, beef stock, flour, butter, currant jelly, fresh mint, egg, peas, thyme, sugar, sunflower oil
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, red wine, garlic, chicken stock, duck fat, coriander, rosemary, honey, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, scallion, english mustard, canola oil