shallot, balsamic vinegar, carrot, celery, duck, red wine, ghee, apple & peppercorn recipes
8 recipes
Page 1
Wild Boar Medallions with Juniper Sauce
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Ingredients: ghee, peppercorn, shallot, red wine, carrot, chicken stock, wild boar, rosemary, raisins, bay leaf, juniper berry, allspice
Roast Beef with Garlic and Onions
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Ingredients: ghee, peppercorn, shallot, red wine, roast beef, beef stock, bay leaf, juniper berry, tomato paste, thyme, garlic
Beef Sirloin with Vegetables
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Ingredients: ghee, celery, peppercorn, shallot, red wine, carrot, beef steak, butter, lettuce, bay leaf, peas, onion, sugar, vegetable broth
Classic Roast Beef with Carrots and Rösti
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Ingredients: ghee, peppercorn, shallot, red wine, roast beef, parmesan, butter, pastry flour, baby carrot, olive oil, vinegar, thyme, potato, sugar
Venison and Dumplings with Cherry Sauce
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Ingredients: ghee, peppercorn, shallot, red wine, chicken stock, venison, milk, bread, butter, orange, egg, parsley, sour cherry, nutmeg
Provincial French Stew
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Ingredients: ghee, peppercorn, shallot, red wine, beef steak, bacon, flour, butter, rosemary, vegetable oil, bay leaf, parsley, button mushroom, garlic, cognac
Venison with Mushrooms
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Ingredients: ghee, peppercorn, shallot, red wine, venison, butter, creme fraiche, white wine, bay leaf, juniper berry, lingonberry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, celery, peppercorn, shallot, red wine, carrot, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg