shallot, balsamic vinegar, carrot, celery, duck, red wine, ghee, creme fraiche & tomato paste recipes
7 recipes
Page 1
Roast Beef with Garlic and Onions
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Ingredients: ghee, shallot, red wine, tomato paste, roast beef, beef stock, peppercorn, bay leaf, juniper berry, thyme, garlic
Beef Pot Roast with Vegetables
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Ingredients: ghee, shallot, red wine, tomato paste, beef stew meat, beef broth, paprika, baby carrot, parsley, cornstarch, potato, caraway
Stuffed Duck Breast with Creamy Tomato Sauce
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Ingredients: ghee, creme fraiche, shallot, red wine, tomato paste, deli ham, duck breast, chicken stock, swiss cheese, paprika, marjoram, rosemary, parsley, tarragon
Beef Goulash with Bread Dumplings
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Ingredients: ghee, shallot, red wine, tomato paste, beef stew meat, bacon, beef broth, milk, bread, butter, paprika, egg, parsley, onion, potato, nutmeg, caraway
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: ghee, shallot, red wine, tomato paste, beef steak, beef stock, milk, butter, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, vegetable oil, cinnamon, potato, sugar, vegetable broth, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: ghee, shallot, red wine, carrot, tomato paste, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, butter, cabbage, green olives, vegetable oil, celeriac, olive oil, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, creme fraiche, celery, shallot, red wine, carrot, tomato paste, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg