shallot, balsamic vinegar, carrot, celery, duck, red wine, honey, cumin & asparagus recipes
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Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, honey, red wine, chicken stock, duck fat, coriander, rosemary, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard, canola oil