shallot, balsamic vinegar, carrot, celery, duck, red wine, venison, beef broth & ghee recipes
9 recipes
Page 1
Venison Cutlets with Plum Sauce
eatsmarter.com
Ingredients: venison, ghee, shallot, red wine, butter, ginger root, honey, plum
Venison Steak with Mashed Potatoes and Red Wine-Shallot Sauce
eatsmarter.com
Ingredients: venison, ghee, balsamic vinegar, shallot, red wine, milk, butter, potato, sugar, nutmeg
Thin Game Steaks with Pomme Puree
eatsmarter.com
Ingredients: venison, ghee, balsamic vinegar, shallot, red wine, milk, butter, rosemary, potato, sugar, nutmeg
Almond-Crusted Venison Tenderloin with Plum Sauce
eatsmarter.com
Ingredients: venison, ghee, shallot, red wine, chicken stock, almond, pastry flour, currant jelly, plum, egg, port wine
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: venison, ghee, balsamic vinegar, shallot, red wine, herbes de provence, bay leaf, juniper berry, sage, cornstarch, tomato, porcini, thyme, garlic, vegetable broth
Venison and Dumplings with Cherry Sauce
eatsmarter.com
Ingredients: venison, ghee, shallot, red wine, chicken stock, milk, bread, butter, peppercorn, orange, egg, parsley, sour cherry, nutmeg
Venison with Mushrooms
eatsmarter.com
Ingredients: venison, ghee, shallot, red wine, butter, creme fraiche, peppercorn, white wine, bay leaf, juniper berry, lingonberry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, ghee, celery, shallot, red wine, pork fat, veal stock, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, ghee, celery, shallot, red wine, carrot, chicken stock, bacon, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg