shallot, balsamic vinegar, carrot, celery, duck, red wine, venison & egg recipes
8 recipes
Page 1
Almond-Crusted Venison Tenderloin with Plum Sauce
eatsmarter.com
Ingredients: venison, shallot, red wine, egg, chicken stock, almond, ghee, pastry flour, currant jelly, plum, port wine
Venison and Dumplings with Cherry Sauce
eatsmarter.com
Ingredients: venison, shallot, red wine, egg, chicken stock, ghee, milk, bread, butter, peppercorn, orange, parsley, sour cherry, nutmeg
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: venison, celery, shallot, red wine, carrot, egg, venison stock, pistachio, bread crumbs, butter, cream, lemon, cabbage, vegetable oil, tomato, nutmeg, chervil
Venison in Puff Pastry with Red Wine Poached Pears
eatsmarter.com
Ingredients: venison, shallot, red wine, egg, goose liver, heavy cream, puff pastry, butter, madeira wine, lemon, vegetable oil, parsley, button mushroom, cinnamon, pear, sugar
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, shallot, red wine, egg, chicken stock, milk, butter, pastry flour, blueberry, rosemary, parsley, olive oil, thyme, garlic, canola oil, wild mushroom
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, celery, shallot, red wine, carrot, egg, chicken stock, almond, bread crumbs, butter, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, celery, shallot, red wine, carrot, egg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, celery, shallot, red wine, carrot, egg, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg