shallot, balsamic vinegar, carrot, celery, duck, red wine vinegar, cherry tomato, red onion & cilantro recipes
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Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red onion, shallot, red wine vinegar, carrot, fennel, extra virgin olive oil, bay leaf, dijon mustard, white pepper, parsley, thyme, green lentils