shallot, balsamic vinegar, carrot, celery, duck, red wine vinegar, egg, cayenne & chicken stock recipes
2 recipes
Page 1
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: duck, chicken stock, shallot, red wine vinegar, egg, milk, bread, butter, apple, vegetable oil, parsley, button mushroom, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, shallot, red wine vinegar, egg, white wine, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, celeriac, olive oil, orange juice, capers, thyme, onion, garlic