shallot, balsamic vinegar, carrot, celery, duck, red wine vinegar, onion, chicken broth & capers recipes
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Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, red wine vinegar, capers, onion, chicken stock, white wine, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, thyme, garlic