Ingredients: shallot, red wine vinegar, rosemary, red wine, bay leaf, bacon, rabbit, flour, sour cream, peppercorn, juniper berry, allspice, clove, thyme, garlic, scallion
Lamb shanks
gourmettraveller.com.au
Ingredients: shallot, red wine vinegar, rosemary, red wine, lamb shank, kalamata olives, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, celeriac, tomato, oregano, fennel seed, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, beef broth, beef roast, flour, espresso, golden beet, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, extra virgin olive oil, artichoke, tomato paste, onion, potato, garlic, chili flake
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, red wine vinegar, rosemary, red wine, canned anchovy, lamb shank, beef stock, butter, extra virgin olive oil, canned whole tomato, parsley, olive oil, tomato, lima beans, thyme, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables