Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, lemongrass, sugar, chicken stock, fish sauce, orange, vegetable oil, cinnamon, sherry, star anise, garlic, chinese five spice
Mouth Watering Duck Curry
pachakam.com
Ingredients: duck, shallot, lemongrass, sugar, fish sauce, shrimp paste, dark soy sauce, brown sugar, ginger root, galangal, chile pepper, turmeric, garlic, tamarind juice
Harold Dieterle's Duck Larb Recipe
seriouseats.com
Ingredients: duck, shallot, lemongrass, sugar, canola oil, fish sauce, ginger root, rice wine vinegar, romaine, basil, green beans, chili powder, onion, garlic, lime, white rice