shallot, balsamic vinegar, carrot, celery, duck, vegetable broth, asparagus, peas & leek recipes
11 recipes
Page 1
Fresh Pea, Mint, And Leek Soup
eatsimplefood.com
Ingredients: shallot, peas, leek, vegetable broth, butter, cumin, mint
Baked Balsamic Vegetables Recipe
foodiecrush.com
Ingredients: balsamic vinegar, shallot, carrot, peas, leek, vegetable broth, basil, olive oil, mint, potato, garlic
Dairy-Free Farmer’s Market Risotto
skinnyms.com
Ingredients: shallot, carrot, peas, leek, asparagus, vegetable broth, basil, olive oil, corn, baby greens, risotto rice
Quinoa and Spring Vegetable Pilaf
bonappetit.com
Ingredients: shallot, peas, leek, asparagus, vegetable broth, butter, fresh mint, shiitake mushroom, quinoa, garlic
Quinoa and Veggie Pilaf
macheesmo.com
Ingredients: shallot, peas, leek, asparagus, vegetable broth, butter, hot sauce, fresh mint, shiitake mushroom, quinoa, garlic
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, shallot, carrot, peas, leek, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, olive oil, garlic
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: shallot, carrot, peas, leek, vegetable broth, barley, bay leaf, parsley, olive oil, corn, parsnip, thyme
Spring Asparagus and Potato Chowder
joanne-eatswellwithothers.com
Ingredients: shallot, peas, leek, asparagus, vegetable broth, heavy cream, dill, olive oil, onion, potato, sugar, garlic
Seared Sweet Potato Gnocchi with Roasted Tomato-Basil Cream
greatchefs.com
Ingredients: shallot, peas, leek, vegetable broth, ghee, heavy cream, flour, butter, blue cheese, basil, egg, tomato, sweet potato, garlic, canola oil
Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower
eatsmarter.com
Ingredients: shallot, peas, leek, vegetable broth, lamb stock, roasted lamb, pine nut, heavy cream, butter, white wine, cauliflower, egg, olive oil, cornstarch, spinach, garlic, nutmeg
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, shallot, peas, leek, vegetable broth, lemon, white wine, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, parsley, olive oil, gem lettuce, pickle, red quinoa, sugar, garlic