shallot, balsamic vinegar, carrot, celery, duck, vegetable broth, honey & egg recipes

8 recipes

Page 1

Shaved Asparagus Potato Salad with Soft Boiled Eggs

cookwithcampbells.ca

Ingredients: shallot, honey, egg, vegetable broth, cracked pepper, lemon, dijon mustard, parsley, olive oil, new potato, asparagus, tarragon

Shaved Asparagus Quinoa with Soft Boiled Eggs

cookwithcampbells.ca

Ingredients: shallot, honey, egg, vegetable broth, cracked pepper, lemon, dijon mustard, parsley, olive oil, quinoa, asparagus, tarragon

Fusion Bowl with Tofu and Soft-Cooked Egg

midwestliving.com

Ingredients: shallot, honey, carrot, egg, vegetable broth, udon noodles, sesame seed, napa cabbage, cucumber, shiitake mushroom, sriracha, mirin, canola oil, extra firm tofu

Savoury Carrot and Semolina Puddings

eatsmarter.com

Ingredients: shallot, honey, carrot, egg, vegetable broth, parmesan, semolina, butter, cream, red onion, baby carrot, olive oil, apple cider vinegar, mustard seed, spinach, garlic

Mike's beef and veggie burgers ( SERVES 4 )

eatwell.co.nz

Ingredients: shallot, honey, egg, vegetable broth, ground beef, bread, zucchini, romaine, dijon mustard, curry, olive oil, tomato paste, beetroot, onion, pickle

Green Pea Arancini with Herby Lemon Dipping Sauce

foodnetwork.com

Ingredients: shallot, honey, egg, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, extra virgin olive oil, chive, fresh mint, basil, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: celery, shallot, honey, carrot, egg, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, rosemary, red wine, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: balsamic vinegar, shallot, honey, carrot, egg, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, red lentils, frying oil, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, nutmeg