7 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
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Wild Boar Ragout
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
Roast Lamb with Celeriac Purée
Deer Stew with Potatoes
Venison Ragout with Cranberries and Dumpllings
Venison with Fig Dumplings