shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, cumin, tomato paste & pastry flour recipes
10 recipes
Page 1
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, carrot, vegetable oil, tomato paste, beef stew meat, beer, parsley, leek, thyme, garlic, cayenne
Chicken Stew
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Ingredients: pastry flour, shallot, carrot, vegetable oil, tomato paste, chicken broth, chicken breast, white wine, rosemary, thyme, confectioners’ sugar, garlic
Pollock in Tomato and Olive Sauce
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, pollock, butter, lemon, tomato juice, parsley, black olives, sugar
Beef Roulades in Port Sauce
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Ingredients: pastry flour, celery, shallot, carrot, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, brown mustard, paprika, cucumber, port wine, leek
Tofu Burgers with Candied Carrots
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Ingredients: pastry flour, shallot, carrot, vegetable oil, tomato paste, walnut, butter, whole-wheat flour, egg, curry, tofu, onion, sugar, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, bay leaf, parsley, button mushroom, thyme
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, carrot, vegetable oil, tomato paste, beef stew meat, beef stock, butter, paprika, orange, red wine, dijon mustard, clove, cinnamon, thyme, green cardamom, garlic
Baked Chicken Crepes with Cheese
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, chicken broth, chicken breast, swiss cheese, milk, butter, egg, parsley, bell pepper, chile pepper, canned tomato, garlic, cayenne
Beef Roulades with Green Beans
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Ingredients: pastry flour, celery, shallot, carrot, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, brown mustard, paprika, cucumber, red wine, leek, green beans, onion
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, shallot, carrot, vegetable oil, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg