shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, curry, garlic & bay leaf recipes
11 recipes
Page 1
Duck Legs with Vegetable Curry
eatsmarter.com
Ingredients: duck, shallot, carrot, vegetable oil, bay leaf, curry, garlic, chicken broth, celeriac, potato
One-Pan Roasted Duck Legs and Root Vegetables
eatsmarter.com
Ingredients: duck, shallot, carrot, vegetable oil, garlic, chicken broth, parsley, turnip
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, bay leaf, garlic, chicken stock, cream, grape, lemon, white wine, thyme
Duck with cumin Itik jintan putih
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, garlic, cumin, peppercorn, coriander, onion, coconut milk, white rice
Duck Legs with Vegetables
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken broth, pastry flour, baby carrot, cinnamon, orange juice, beetroot, thyme, new potato
Duck and Beetroot Risotto
tilda.com
Ingredients: duck, shallot, vegetable oil, garlic, parmesan, butter, feta, honey, long-grain white rice, parsley, beetroot, thyme, vegetable broth
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, milk, bread, butter, apple, red wine vinegar, egg, parsley, button mushroom
Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, fish sauce, lemongrass, orange, cinnamon, sherry, star anise, sugar, chinese five spice
Duck Stuffed Dumplings with Swiss Chard
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, garlic, bacon, semolina flour, butter, pastry flour, rosemary, chard, egg, sage, vinegar, thyme, potato, sugar, chervil
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, bay leaf, garlic, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, garlic, chicken stock, duck fat, coriander, rosemary, honey, red wine, radish, apple cider vinegar, thyme, new potato, watercress, scallion, english mustard, canola oil