shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, curry, lemongrass & cinnamon recipes
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Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, lemongrass, vegetable oil, cinnamon, chicken stock, fish sauce, orange, sherry, star anise, sugar, garlic, chinese five spice