shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, curry, olive oil & dijon mustard recipes
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Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, dijon mustard, olive oil, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, egg, celeriac, orange juice, capers, thyme, onion, garlic