shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, flour, dijon mustard & chicken stock recipes
2 recipes
Page 1
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: duck, chicken stock, flour, shallot, vegetable oil, butter, soy sauce, orange, brown sugar, shaoxing wine, egg, cinnamon, orange juice, chinese five spice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: duck, chicken stock, flour, shallot, vegetable oil, butter, soy sauce, orange, brown sugar, shaoxing wine, egg, cinnamon, orange juice, chinese five spice